National Tea Day
Thursday 21 April is National Tea Day. By a happy non-coincidence, that’s the date of the Queen’s real birthday (Many … Continued
Food & Drink
Food & festivities: the language of Chinese New Year
Chinese New Year, also known as the Lunar New Year or the Spring Festival, is upon us and those celebrating
Food & festivities: the language of Chinese New Year Read Post »
The Gouda, The Bad and the Un-Brie-lievable: The Cheese Lover’s Glossary
Cheese, glorious cheese. A popular foodstuff since the days of yore, when humble peasants would enjoy a feast of cheese
The Gouda, The Bad and the Un-Brie-lievable: The Cheese Lover’s Glossary Read Post »
Eat Out to Help Out: the new scheme for UK restaurants
Talk about mixed messages! On one hand, UK residents are being urged to go to a restaurant and enjoy noshing
Eat Out to Help Out: the new scheme for UK restaurants Read Post »
Eat more plants!
We’re here to show you how you can eat delightful meals that are both easy to cook and incredibly satisfying,
Sosage and tofurkey anyone?
Veganity, seitan, aquafaba. You’ll be relieved to learn that we are not adding a whole new range of vocabulary to
Sosage and tofurkey anyone? Read Post »
The vocabulary of eating green
With millions of people in the UK following a vegetarian diet, and increasing numbers turning vegan, the option to cut
The vocabulary of eating green Read Post »
Did we give up new words with the wine this dry January?
This year’s Dry January was not just the annual abstention from alcohol (to counteract excess drinking over the festive season
Did we give up new words with the wine this dry January? Read Post »
Language be the Food of Love
New scrabblicious words that can really give your game some bite… AFFOGATO (Italian) a dessert made by pouring espresso coffee
Language be the Food of Love Read Post »