The language of love: 5 ways to express your love on Valentine’s Day

In the words of Shakespeare, ‘speak low if you speak love’. Or shout it from the rooftops, whichever you prefer. The most romantic day of the year is upon us, and if you’re celebrating with loved ones this Valentine’s Day, it’s time to pick up your pen and let your inner poet express your feelings. In the market for some new terms of endearment? Here’s the etymology behind some of the most popular.

Sweetheart

A term of endearment, you’d usually call someone such as your significant other a sweetheart, but it also works for any loved one like a friend or a relative.

In many ancient cultures, the heart was believed to be the centre of emotions. This concept is widely found in English expressions and, since the Middle Ages, sweetheart has been used as a form of address and a synonym for ‘loved one’.

Darling

Depending on where you are in the world, darling can either be an affectionate term for a loved one (think Lady and the Tramp’s Jim and Darling) or a friendly greeting, maybe from a Londoner (‘alright darlin’?).

The etymology of darling can be traced quite far back in the English language, appearing in texts from as early as the 9th century. It derives from the Old English deorling, in which the noun suffix -ling is attached to the adjective dēore, which means highly regarded or beloved.

Honeybunch

Whether a honeybunch or a honeybun, this term of endearment is mainly used in the US. It’s obvious this is an extension of the more traditional ‘honey’, but when exactly did this one come about?

Honey has been a term of endearment since the Middle Ages, with the forms honeybun and honeybunch appearing in the 20th century. And no one who was around in 1965 could forget the catchy refrain from the Four Tops’ classic ‘I Can’t Help Myself’ – ‘sugar pie, honey bunch’!

Pumpkin

Sounds adorable, but do you want to be associated with a large, round, orange vegetable with thick skin? On the bright side, at least they’re sweet and go well with almost anything.

This is another largely American term of endearment, similar to ‘sweetheart’ or ‘darling’. In US slang, it can also refer to someone or something of importance. Pumpkin ultimately derives from the Greek word pepōn, meaning ‘ripe’, referring particularly a type of melon ripe enough to eat. We suspect calling someone a large melon might be less of a compliment.

Sugar

Sugar, oh, honey, honey! This one is popular combined with other words, such as ‘sugar-pie’, ‘sugar-baby’, so on and so forth. In literal terms, it’s a substance that is used to make food and drinks sweet. It’s also a vocative noun, and one a person might call someone they know and like.

How did this become such as popular term of endearment? It seems to be a matter of taste. In modern times, we’re told sugar is an addictive substance… one might argue so is love. Sugar shares its role as a term of affection with many other foods such as cinnamon, pudding, and even lamb. Perhaps we’ll try addressing our significant others as ‘pizza’ this year.

By Rachel Quin
Collins Dictionaries

Other Articles

World Refugee Day

Sunday 20th June 2021 marks World Refugee Day, an initiative by the UN which highlights the power of inclusion and standing together to build a stronger, safer world for us all. To commemorate the 70th anniversary of the 1951 Refugee Convention, which defined a refugee under international law, this year… Read More

World Music Day

‘If music be the food of love, play on’ must be the second best-known quote from the Bard. These words uttered – or crooned in some performances – by Duke Orsino, who is in love with love itself, constitute the very first line of Twelfth Night. 21 June marks not… Read More

The One With All The Friends Vocabulary

Nearly 20 years after the final episode aired, fans around the world rejoiced as Friends: The Reunion finally graced our screens. As the cast toured the iconic sets and reflected on fond memories, we started reminiscing about the show’s classic words and phrases that have stuck very firmly in our… Read More