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7 mouth-watering foodie words with roots in other languages

It’s a very magical time here at Collins Dictionaries, as a number of brand-new words enter our hallowed pages. As we were browsing the new words, two stood out for their foodie credentials: ‘bean-to-cup’, denoting the complete process for marketing coffee from whole coffee beans; and… Read More

Food for thought this Christmas

I don’t know about you, but I’m already salivating at the prospect of Christmas food. The first pangs start early in December with the nostalgia rush I get upon spotting dinky net bags of mixed nuts for sale. Perhaps folk are deterred by the faff of cracking them open to… Read More