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‘Eat largely of spinach.’ recommended John Wesley, the founder of Methodism, in his best-selling 1747 Primitive Physick: An Easy and Natural Method of Curing Most Diseases.1 *** ‘What a pleasure to write about my favourite vegetable!’ I thought when asked to write this piece. I don’t recall when I first… Read More

Java. Bean juice. A cup of joe. Whatever you call it, coffee is arguably one of the most popular drinks worldwide, with a reported two billion cups consumed every day. Today’s coffee is able to trace its origins back to the ancient coffee forests of Ethiopia. Read More

It’s a very magical time here at Collins Dictionaries, as a number of brand-new words enter our hallowed pages. As we were browsing the new words, two stood out for their foodie credentials: ‘bean-to-cup’, denoting the complete process for marketing coffee from whole coffee beans; and… Read More

I don’t know about you, but I’m already salivating at the prospect of Christmas food. The first pangs start early in December with the nostalgia rush I get upon spotting dinky net bags of mixed nuts for sale. Perhaps folk are deterred by the faff of cracking them open to… Read More